Singlemalt Whiskey Bar

Singlemalt Whiskey Bar

Bartendress

Responsibilities:

• Take beverage orders from servers or directly from guests or patrons
• Mix ingredients, for instance; soda, sugar, bitters or fruit juice
• Collect cash for beverages or drinks served and record sales
• Maintain record and control of bar stock and arrange supplies
• Mix drinks, water and other components to get ready cocktails and other drinks
• Clean glasses and additional utensils
• Sanitize ice tanks, coolers, and other bar tools
• Serve beverages and food
• Order bar supplies
• Place bottled merchandise and glasses to make a smart display
• Clean bar area and wash glassware
• Replace drink tanks as they are finished
• Serve snacks to patrons seated at the bar
• Slice and pit fruit for garnishing drinks
• Prepare appetizers

Requirements:

• Candidate must possess at least a SMU, Diploma, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
• Required language(s): English, Bahasa Indonesia
• At least 1 year(s) of working experience in the related field is required for this position.
• Applicants must be willing to work in Jalan Kayu Aya No 68.
• Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent.
• Full-Time position(s) available.

Send your complete resume to :

widy@theengineersbali.com
Human Resource Department
Singlemalt Whiskey Bar
at IZE Seminyak Hotel
Jalan Kayu Aya No 68
(0361)8466997
Seminyak-Kuta

BaliSinglemalt Whiskey Bar

Bartendress

Responsibilities:

• Take beverage orders from servers or directly from guests or patrons
• Mix ingredients, for instance; soda, sugar, bitters or fruit juice
• Collect cash for beverages or drinks served and record sales
• Maintain record and control of bar stock and arrange supplies
• Mix drinks, water and other components to get ready cocktails and other drinks
• Clean glasses and additional utensils
• Sanitize ice tanks, coolers, and other bar tools
• Serve beverages and food
• Order bar supplies
• Place bottled merchandise and glasses to make a smart display
• Clean bar area and wash glassware
• Replace drink tanks as they are finished
• Serve snacks to patrons seated at the bar
• Slice and pit fruit for garnishing drinks
• Prepare appetizers

Requirements:

• Candidate must possess at least a SMU, Diploma, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
• Required language(s): English, Bahasa Indonesia
• At least 1 year(s) of working experience in the related field is required for this position.
• Applicants must be willing to work in Jalan Kayu Aya No 68.
• Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent.
• Full-Time position(s) available.

Send your complete resume to :

widy@theengineersbali.com
Human Resource Department
Singlemalt Whiskey Bar
at IZE Seminyak Hotel
Jalan Kayu Aya No 68
(0361)8466997
Seminyak-Kuta
Bali